It is getting to the end of the season for really fresh produce. At a farm stand I picked up some fresh red pimentos. They are similar to red peppers, but have a distinctive flavor.
They are marvelous added to all kinds of dishes.
I removed the seeds and roasted them to add more flavor. To make the brine you will need to place in a sauce pan the following to warm through.
1 cup of sugar
4 smashed cloves of garlic
2 teaspoons of kosher salt
1 teaspoon of herbes de Provence
1/2 teaspoon of freshly cracked black pepper
1/8 teaspoon of saffron
1 teaspoon of Aleppo pepper
1 teaspoon of smoked paprika
1 1/2 cups of water
1 bottle (12 ounces) rice wine vinegar
2 tablespoons of good olive oil
Add you roasted peppers to the brine. Can and seal in boiling water for 10 minutes.
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