I mentioned in my earlier post about this recipe. The cookies are really delicious and very easy to make. They are a two toned treat made with chocolate and toffee. As the name suggests they are really double trouble.
Preheat your oven to 375 degrees. In a mixer place 1/2 cup of room temperature butter with 1/2 cup of vegetable shortening. Mix until blended. Now add 3/4 cup of sugar and 3/4 cup of brown sugar to the mixer and mix until blended. Now add 1 teaspoon of kosher salt, 1/2 teaspoon of baking soda, 2 eggs, 1 teaspoon of vanilla, and 2 3/4 cup of flour. Mix and divide in two.
With one piece of the dough piece add 1 cup of toffee pieces and in the other 2/3 cup of melted dark chocolate and 2/3 cup of dark chocolate chips. (The better the chocolate the better the results.)
With a small scoop place 1/2 of each dough on to a parchment lined cookie sheet. Flatten to 1/4 inch and you have to use parchment because if you do not the toffee will stick to the cookie sheet.
Bake for 13 minutes and let cool before removing from parchment.
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