Avocado, Potato, Chicken Quesadillas

This is the best use of leftovers !
It is spicy and easy to make.

3 slices of apple wood smoked bacon
1/4 cup diced red onion
1 clove of garlic minced
1 Fresno chili diced
freshly grated extra sharp white cheddar cheese
1 Yukon Gold Potato
(left over from night before that was roasted)
1 avocado diced with a little lime juice
2 cups of left over diced roasted chicken

Green Salsa Verde for dipping
Chopped Tomato for garnish
Sliced Cilantro for garnish


In a frying pan brown the bacon and then set aside. Drain most of the fat and add the onions, garlic, sliced potato, Fresno Chilli and brown. Now set aside. To make the Quesadillas set one flour tortillas in a frying pan. Add grated cheese, bacon, onion, potato, avocado and top with a second tortillas. Fry the Quesadillas until it is golden brown on both sides. Serve with chopped tomato, sour cream, cilantro and salsa.