Pumpkin Pie

Pumpkin pie is really comforting in the fall. I suggest serving this with maple syrup sweetened whipped cream. This recipe is similar to the Libby's Pie recipe off of the can. The difference is I add vanilla, one extra egg, five spice powder and a little less salt. It is delicious.

Preheat oven to 375 degrees.

3/4 cup of sugar
1/4 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of ginger
1/4 teaspoon of cloves
1/4 teaspoon of five spice powder
1 1/2 teaspoons of vanilla
3 large eggs
1 15 ounce can of pumpkin
1 can of evaporated milk

1 unbaked 9 inch never fail dough pie shell

Mix all the filling ingredients in a food processor and pour into the pie shell. Bake for 55 minutes in the lower third of your oven.