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Sunday, January 15, 2012

Mandarin Orange Spinach Salad

1 large bunch of washed spinach
2 carrots put through a mandolin
4 fresh mandarin oranges segmented
1 bunch of green onions
3 tablespoons of seasoned rice wine vinegar
1 garlic clove mashed finely
2 tablespoons of honey
1 teaspoon of Dijon mustard
1 teaspoon of mayonnaise
salt and pepper to taste
2 tablespoons of toasted sesame oil
3 tablespoons of toasted sliced almonds
1 small shallot diced
3 tablespoons of olive oil
2 tablespoons of soy sauce

To make the dressing combine in a bowl, vinegar, honey, mayo, minced shallot, zest of the oranges, sesame oil, olive oil, garlic and salt and pepper. Whisk until well mixed.

For the salad place the spinach, carrots, orange segments, scallions and toasted almonds into a large bowl.

Toss and enjoy!

1 comment:

  1. Good food brings people together. Finger food is best suited for all occasions, it is light and people love eating it.Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.

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