2 cups whole milk4 egg yolks
1 cup cream
1/8 cup pink peppercorns
1/3 cup honey
1/3 cup sugar
3 tablespoons cointreau
1/2 teaspoon vanilla
1 drop red food coloring
Heat milk, cream, peppercorns, sugar & honey to just before a boil. Let ingredients steep; until flavor intensity is to your liking. About thirty minutes to one hour. Then strain liquid through a fine sieve. Heat liquid again until temperature is at 180 degrees. Then temper egg yolks with the liquid. Cook the liquid again until it reaches 190 degrees. Strain the liquid and add remaining ingredients. Chill in refrigerator overnight. Then process in a Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker
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Mom, you should add more information about where the recipes come from and then also pictures as you go along making it! The steps, etc. I especially want to see a picture of the ice cream! Love, Alia
ReplyDeleteLooks so good. You should have Alia make some for the office ;)
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