Tuesday, February 28, 2012
La Cuisine Éclectique: Candied Kumquats
La Cuisine Éclectique: Candied Kumquats: 1 cup of water 3/4 cup honey 1/4 cup sugar 15 whole cloves 2 cinnamon sticks, broken in half 1 vanilla bean, split lengthwise 22 ounce...
Monday, February 27, 2012
La Cuisine Éclectique: Borlotti with Tuna & Pasta
La Cuisine Éclectique: Borlotti with Tuna & Pasta: You can see these beans all through the coco rouge in the south of France. I was lucky to find them from a local farmer here in my kent neig...
La Cuisine Éclectique: Emilia Romagna Ragu
La Cuisine Éclectique: Emilia Romagna Ragu: For the sauce: 1 (28-ounce) can crushed tomatoes in juice, preferably San Marzano 1 1/2 to 2 1/2 cups chicken stock 3 tablespoon t...
La Cuisine Éclectique: Cherry Bran Muffins
La Cuisine Éclectique: Cherry Bran Muffins: 1/2 cup of light brown sugar 1/2 cup of softened unsalted butter 2 eggs 1/3 cup of mild molasses 1 1/4 cups of buttermilk 3/4 of a cup...
La Cuisine Éclectique: Pan Asian Salmon Meatballs
La Cuisine Éclectique: Pan Asian Salmon Meatballs: 1 pound of frozen pink salmon defrosted 1/2 cup of fresh bread crumbs 1 shallot 1 tablespoon brown sugar 1 garlic clove 3 tablespoons o...
La Cuisine Éclectique: Mandarin Orange Spinach Salad
La Cuisine Éclectique: Mandarin Orange Spinach Salad: 1 large bunch of washed spinach 2 carrots put through a mandolin 4 fresh mandarin oranges segmented 1 bunch of green onions 3 tablespoon...
La Cuisine Éclectique: Candied Kumquats
La Cuisine Éclectique: Candied Kumquats: 1 cup of water 3/4 cup honey 1/4 cup sugar 15 whole cloves 2 cinnamon sticks, broken in half 1 vanilla bean, split lengthwise 22 ounce...
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